(Pack of 6) Kame Chinese Noodles, 8 Ounce

These thin wheat noodles originated in northern china. Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add thinly sliced chicken breast, cut up celery, bell peppers and mushrooms. Stir fry for 2 minutes, add chicken broth, 1 tbsp. Kame soy sauce, 2 tbsp. Kame cooking wine and 2 tbsp. Kame sesame oil. Reduce heat, stir for about 3 minutes. Ladle over cooked noodles and serve.<br><b>country of origin : </b>united states<br><b>size : </b>8 oz<br><b>pack of : </b>6<br><b>selling unit : </b>case<br><b>ingredients : </b>wheat flour;water;salt;calcium carbonate

CHINESE NOODLES ARE THIN WHEAT NOODLES THAT ABSORB FLAVOR VERY WELL. THEY ARE COMMONLY SERVED IN SOUPS AND STIR-FRY DISHES.***TO DISCOVER SIMPLE RECIPES AND LEARN MORE ABOUT KAME ASIAN FOODS, SNAP THE MOBILE TAG OR VISIT KAME.COM

Brand	KA-ME
Pasta & noodle type	Grain-Based Noodles
Size	8 Oz.
Product net content parent	48 Ounces
Grain type	Wheat
Piece count	6
Count	6
Size descriptor	Thin
Food form	Strands
Texture	thin
Manufacturer	Ka'me
Product net content uom	Ounce
Food & drug fact label type	Nutrition Fact Panel